The company I work for never ceases to amaze me at the things it comes up with to cause me to shake my head in wonderment. Here is a new one I just HAVE to share with my readers. This very detailed email was actually sent to an entire floor of workers. Be sure to contrast that with our floor. I have italicized the email. If you can't make it through skip to non-italic fields for rest of blog.
Subject: Refrigerator Cleaning Plan
Engineering has initiated a process to improve the
cleanliness and health of the third floor refrigerators. In order to
begin the regular cleanings, the two units will be completely emptied and
cleaned March 1, 2013. All food located in the refrigerators or
associated freezers on that day will be disposed. Packages may be
disposed or recycled. Personal lunch pails and containers will be saved
and placed on the counters for a week before also being disposed or recycled.
PLEASE EMPTY ALL REFRIGERATOR CONTENTS FOR THE MARCH 1
PURGING.
Going forward, a labeling system will be implemented to
protect your food from disposal and to ensure all refrigerator contents are not
expired.
- Engineering will provide tape on a hook with a pen for
labeling items.
- Labels should include owner’s name and date of
storage.
- Write “FOR STAFF” if you’d like to share it with
others on the floor. “FOR STAFF” items will not be disposed until
the expiration date on the item.
- Anything not labeled at the last Friday of each month
or that has a label that is more than a month old will be disposed.
- Containers and lunch pails will not be tossed. They
will be rinsed and placed on the counter for a week.
- Food will be tossed in the trash can, liquids in the
sink.
Thank you for your attention to the health and safety of the
floor,
Did you actually read all that? I mean my head began to swim after the first couple bla bla bla sentances and I am a detail oriented person!!!
Now for the Refrigerator Cleaning Plan on our NON-engineering floor:
Note posted on refrigerator door -
THIS REFRIGERATOR IS BEING CLEANED TOMORROW. RETRIEVE YOUR FOOD BY THEN OR IT WILL BE TOSSED!
I like ours - simple, to the point, no bureaucracy.
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